Level-up your Lunchtime, not the landfill!

Level-Up Your Lunchtime: Reusable Packaging

The team has put together some tips to help employees level-up their lunchtime in the workplace. The verdict is in: reusable packaging, of any shape and size, is better than single-use. Every time one of your employees uses a reusable container, they are stopping waste before it starts. Furthermore, because reusable containers keep resources in use for as long as possible, they beat out single-use alternatives on every environmental metric (including carbon emissions) once they have been used a few times. Warm fuzzies for everyone! But wait—there's more! A reusable container usually provides a better eating experience, too: food stays warm longer, and no more leaks!

Providing your staff with a stock of dedicated reusable packaging in your workplace is one of the most effective ways to eliminate workplace waste. Providing a shared stock of reusables signals a "culture of reuse" within your business; this will be much more effective at encouraging uptake than relying on individual staff to buy and bring their own containers. Sharing containers also increases the number of times each container gets used (with washes in between, of course!)—this increases the positive environmental impact of each container. As a bonus, your business will get brownie points for walking the talk on waste minimization!

Not all reusable containers are created equal. To get the best results, you'll want containers that are:

• The right size and shape to fit most takeaway food

• Durable, without too many parts (clips, seals, etc.) that might break off over time

• Nice-looking, so you can display them prominently (and so staff are more likely to pick them up)!

Creating a Waste-Free Lunch Station

Many eateries give away little condiment containers with their meal (case in point: those silly little soy sauce fishies you get with sushi!). So much unneeded plastic—and the contents are often thrown away too! Set up a stocked and dedicated "Lunch Station" in the kitchen or dining area. Make sure you have the basics like salt, pepper, soy sauce, tomato sauce, etc., available at all times and in a visible location so staff are aware it is there to be used. Ask staff what they would like to see in the lunch station before buying anything they don't want. With this, you can avoid a lot of waste and impress your staff at the same time.

Communication and Engagement

Communicating your workplace's desire to improve your sustainability performance is key for staff engagement and buy-in. Make sure you keep the comms consistent and clear and let people know well in advance if any changes are happening. Share any great tips you might have that will improve their experience in the office, and fellow staff are sure to appreciate the efforts you're putting in. We all need a nudge now and then. After you've published your initial comms (see above), consider placing prompts in appropriate places to remind your employees about the new best practice. Placing fun and light-hearted messages near exits like the stairs and lifts, or on the back of toilet doors is a great way to remind people to take their reusable container (or say "no thanks" to that soy sauce fishy!) before they head out to lunch. Reminders are also very welcome on all digital platforms and can be sent as images, or you could use memes to keep it fun and engaging.

Sometimes a little healthy competition can go a long way. Measure your landfill waste bin at the beginning of a given month, and set a target for staff to reduce it by half before the end of the month. Offer them a reward for their efforts, and you will hopefully see a more engaged uptake in waste-free activity. Make the reward something fun and universal, like finishing early on the final Friday to celebrate your waste-free efforts with drinks and nibbles.